Eating Sea Urchins

Is there an audience for Latin American movies? These are some of the questions posed by an Ecuadorian filmmaker whose latest movie was a commercial...

The life of Paco Martínez Soria (1902-1982), one of the most famous and beloved Spanish actors, both on stage and screen; a comedian, a...

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our...

No es una crisis delves into a European capital experiencing crisis and resistance: Madrid, where the Internet user explores the double experiment...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small...

An unnamed graffiti artist produces a new piece in the biting cold of Minneapolis. Despite the illegality of his medium and the harshness of his...